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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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everyone loves this tex-mex alternative to lasgna. make 2 & freeze one. Ingredients:
2 lbs ground beef |
1 choped onion |
1 clove minced garlic |
2 tablespoons chili powder |
3 cups tomato sauce |
1 teaspoon salt |
1 teaspoon sugar |
1/2 cup sliced black olives |
1 (4 ounce) can chopped green chilies |
12 corn tortillas |
2 cups cottage cheese |
1 beaten egg |
8 ounces shredded monterey jack cheese |
1 cup shredded cheddar cheese |
Directions:
1. brown meat& drain; add onions& garlic-cook until soft.
2. add chili powder, tomatoe sauce, sugar,salt,green chiles& olives.
3. simmer 15 minutes.
4. Soften tortillas in hot oil& drain on paper.
5. beat together egg& cottage cheese.
6. in 9x13 casserole, layer 1/3 meat, 1/2 cheeses, 1/2 cottage cheese mix, 1/2 tortillas; repeat& end with meat sauce.
7. cover with more grated cheeses.
8. Bake 30 minutes at 350.
9. Top with a variety of green onions, sour cream, pecans, raisins, or more olives.
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