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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is a way to make enchiladas easier to serve, just slice like lasagna. Ingredients:
8 large tortillas |
14 ounces whole tomatoes |
1 lb ground beef |
1/2 lb mexican blend cheese |
1 tablespoon oregano |
1 onion |
1 bell pepper |
1 teaspoon seasoning salt |
1/4 teaspoon cayenne |
1 tablespoon olive oil |
Directions:
1. Preheat oven to 350.
2. Brown ground beef on stove, drain excess grease and set aside.
3. Brown onion and pepper.
4. In a bowl mix all the dry spices.
5. Combine beef, onion and pepper, and half of spice mix in a bowl.
6. In another bowl chop up tomatoes and mix in remaining spices.
7. In a baking dish drizzle some oil.
8. Lay a tortilla on the bottom, tear one to fill in the whole bottom.
9. Place a layer of the meat mix, then cheese, then tomatoes.
10. Make another layer of tortilla, then fillings until you finish with a layer of tortilla and then cheese.
11. Bake in the oven for about 20 min, until cheese melts and browns a little.
12. Remove from oven and let stand 5 minutes before serving.
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