Mexican Lasagna

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 6

A quick and easy recipe to fix after a long day at work.

Ingredients:

12 corn tortillas, torn into quarters

1 1/2 lbs ground beef, cooked and drained

1 medium onion, chopped

1 lb velveeta cheese, sliced

1 (15 ounce) can ranch style beans, undrained

1 (10 ounce) can rotel tomatoes

1 (10 1/2 ounce) can cream of chicken soup

Directions:

1. Layer in order given in a greased 13x9 pan.
2. Bake at 350 for 30 minutes.