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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I haven't tried this yet, but I don't see how it could be bad with those ingredients. Ingredients:
1 (12 ounce) box no-boil lasagna noodles |
8 ounces ricotta cheese |
1 (16 ounce) jar salsa |
15 ounces corn |
15 ounces black beans |
1 (8 ounce) package mexican blend cheese |
6 jalapenos, sliced |
2 chipotle chiles in adobo, diced |
1/2 cup parmesan cheese, shredded |
2 green onions, chopped |
Directions:
1. Spray a 9 x 13 cooking pan w/cooking spray & pour 1/2 cup salsa into the bottom
2. Put a layer (3) lasagna noodles on top of salsa. Spoon corn, black beans, and jalapenos on top of noodles (sprinkle w/a little mexican cheese if desired)
3. Mix together the ricotta and half the chipotle as well as some of the parmesan and spread onto a 2nd layer of noodles
4. Repeat step two
5. Repeat step 3. continue layering lasagna noodles until you run out-pour salsa, the rest of the chipotle mix and remaining mexican cheese on top of last layer.
6. Bake on 450 for 45 min
7. Let cool 10-15 min, sprinkle w/chopped green onions. enjoy!
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