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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 12 |
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This is a fun recipe, very colorful and very tasty! Enjoy. Ingredients:
2 cups chopped onions |
2 cloves garlic |
1/2 cup red bell pepper |
1/2 cup yellow bell pepper |
1/2 cup green bell pepper |
1 (28 ounce) can diced tomatoes |
1 cup homemade salsa |
1 lb chorizo sausage (can be purchased or made using recipes posted separately) |
2 teaspoons cumin |
1 (19 ounce) can black beans |
1 (19 ounce) can dark red kidney beans |
16 -18 6-inch corn tortillas |
2 1/2 cups farmer cheese |
1 tomato, sliced thin |
4 pickled jalapeno peppers, sliced thin |
4 green onions, chopped |
black olives (optional) |
Directions:
1. In a large sauce pan add the tomatoes, salsa, onions, peppers and garlic .
2. Bring to a boil, reduce heat and simmer 15 minutes .
3. Lightly grease a 13x9 inch baking dish .
4. Spread a little bit of the salsa mixture, cover with 1/3 of the tortillas, now 1/3 of the beans, 1/3 of the meat, more salsa mixture and 1/3 of the cheese .
5. Repeat until done .
6. Top last layer of cheese with tomatoes, onion, jalapeno and olives .
7. You can add extra cheese if you like-I do .
8. Bake in a 350 oven for 45 minutes .
9. Let stand 10-15 minutes .
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