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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a great recipe that we love. I always get great reviews and requests for the recipe. I usually add ground beef to the vegetable mixture as we love meat! Ingredients:
2 cups onions, chopped |
2 garlic cloves, minced |
1 1/2 cups green peppers, chopped |
1 (28 ounce) can diced tomatoes |
1 cup salsa |
2 teaspoons ground cumin |
1 (19 ounce) can black beans |
1 (19 ounce) can kidney beans |
4 -6 flour tortillas or 4 -6 corn tortillas |
2 cups cheddar cheese, shredded |
sour cream |
1 lb ground beef (cooked) (optional) |
Directions:
1. Sautee onions, garlic and green pepper in oil until tender.
2. Add tomatoes (drained), salsa and cumin, bring to a boil.
3. Simmer for two minutes.
4. Drain and rinse beans and add to others. If you are using, add ground beef here.
5. In a 9X13 pan, layer 1/3 of the bean mixture, then tortillas then 1/2 of the cheese.
6. Repeat with 1/3 of the beans then tortillas then the rest of the beans and put the remaining cheese on top.
7. Bake in a 350 degree oven for 35 minutes and serve with sour cream.
8. Option: Add ground cooked ground beef to the bean mixture for non-vegetarian version.
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