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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Mexican food lovers heaven! A great crowd pleaser as well. Recipe could be varied with other things such as beans, corn, etc. Ingredients:
1 package corn tortilla, cut into strips |
1 lb ground beef or 1 lb ground turkey |
1 package taco seasoning |
1 cup onion, chopped |
1 1/2 cups green bell peppers, chopped |
1/2 cup green chili, diced |
2 cups salsa |
1 (10 3/4 ounce) can cream of chicken soup |
2 cups mexican blend cheese, shredded |
Directions:
1. Cook meat and drain fat.
2. Stir in onion, green pepper, taco seasoning, and chilies and simmer until vegetables are tender.
3. Grease casserole dish and spread 1/2 cup salsa mixed with soup over the bottom.
4. Place a layer of tortilla strips then top with 1/2 cup meat mixture.
5. Layer 1/2 cup salsa mixed with soup and sprinkle with 1 cup cheese.
6. Repeat layers.
7. Bake at 375 degrees for 15-20 minutes.
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