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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Tasty and easy dip to serve with tortilla chips. Make it hotter by adding more red pepper. Ingredients:
1 tablespoon butter |
3 tablespoons chopped green peppers |
1 large onion, chopped |
2 cloves garlic, chopped |
1 teaspoon chili powder |
1/2 teaspoon cumin seed |
5 fresh tomatoes, chopped |
3/4 lb cheddar cheese, grated |
salt |
1/2 teaspoon dried red pepper |
1 egg, well beaten with a little milk |
Directions:
1. Melt the butter in a saucepan and cook the green pepper, onion, and garlic for about 3 minutes; add the chili powder, cumin seed and tomatoes, simmer for 20 minutes.
2. Add the cheese slowly, stirring, then add the salt and red pepper.
3. When the cheese has melted, stir in the egg.
4. Serve hot with tortilla chips.
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