Mexican Jerky

Prep Time: 15 Minutes

Cook Time: 300 Minutes

Ready In: 315 Minutes

Servings: 12

Ingredients:

1 lb lean meat, thinly sliced

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1 teaspoon paprika

Directions:

1. Combine all ingredients except meat (I mix it all up in a ziploc bag).
2. Add sliced meat and marinate 4 hours or overnight.
3. Drying time depends on how you dry it.
4. I put it in my dehydrator for about5 hours.

By RecipeOfHealth.com