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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A nice Mexican take on hush puppies, goes great with fish tacos,or albondigas soup, if you don't like spicy leave out the peppers. Ingredients:
1 cup cornmeal |
1/2 cup self rising flour |
1 egg |
1/2 cup milk |
1/2 cup minced onion |
1 fresh jalapeno, minced |
1/4 teaspoon crushed red chile |
1/8 teaspoon cumin (optional) or 1/8 teaspoon dried cilantro (optional) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Mix all and fry by teaspoons or tablespoon (depending how large you like them) in oil till golden brown; drain on paper towel.
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