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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A family recipe passed down from my Grandmother - this beef mix makes good hamburgers, and a pretty decent meatloaf. Use your imagination for different toppings (such as salsa or Campbells Pepperjack Cheese soup for your meatloaf) Both - freeze well for future use Ingredients:
1 lb hamburger |
1/2 cup breadcrumbs |
1 egg |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 onion, small diced |
1 green pepper, diced |
1/2 teaspoon dried sage |
3/4 teaspoon ground cinnamon |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. Mix all ingredients.
2. form into your hamburger patties, or meatloaf (it's your choice).
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