Mexican Hot Dip

Prep Time: 10 Minutes

Cook Time: 120 Minutes

Ready In: 130 Minutes

Servings: 6

I love dips. This came from one of my High School friends.

Ingredients:

1 lb sausage, browned and drained

1 small onion, chopped

1 (8 ounce) package cream cheese

1 (8 ounce) container sour cream

1 (4 ounce) can diced green chilies

1 medium tomato, diced

Directions:

1. Throw all in crockpot, and warm until ready to serve.