 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 9 |
|
Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite. Ingredients:
2 (8 ounce) packages cream cheese, softened |
2 (15 ounce) cans chili |
1 (6 ounce) can chopped black olives, drained |
1 (16 ounce) package shredded cheddar cheese |
1 green onion, chopped |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
3. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.
|
|