Mexican Hot Chocolate Mix |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 32 |
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Great for breakfasts, chilly nights, I don't feel so good days, and just when you want to relax! Sometimes I like to mix this half and half with coffee. Other times I like to let it cool down and pop it in the blender with some ice cream and make a milkshake! Hot chocolate isn't just for snow-days, you know! ;) Ingredients:
3 cups confectioners' sugar |
3 cups nonfat dry milk powder |
2 cups miniature marshmallows |
1 cup non-dairy powdered coffee creamer |
1 cup cocoa powder |
4 teaspoons cinnamon |
Directions:
1. Mix all ingredients together well.
2. Store in an airtight container.
3. To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.
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