Mexican Hot Chocolate Frosting: |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 package(s) (8-ounce) package cream cheese at room temperature |
1/2 teaspoon(s) (1 stick) unsalted butter at room temperature |
1 teaspoon(s) chili powder |
1/2 teaspoon(s) ground cinnamon |
1/4 teaspoon(s) salt |
1 teaspoon(s) vanilla extract |
3 cup(s) confectioner's sugar sifted |
3 ounce(s) unsweetened chocolate melted |
Directions:
1. To prepare the frosting: Using a handheld electric beater, cream the cream cheese and butter together thoroughly. Add the chili power and cinnamon, mixing to incorporate. Add the salt, vanilla, and confectioners' sugar. Finally, mix in the melted chocolate and blend thoroughly until smooth If additional thickening is needed, add more sifted confectioners' sugar, a little at a time, until a spreadabie consistency is reached.
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