Mexican Hot Chocolate Frosting |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 teaspoon(s) chili powder |
3 cup(s) confectioners' sugar, sifted |
1- 8 oz. block(s) cream cheese, room temperature |
1/2 teaspoon(s) ground cinnamon |
1/4 teaspoon(s) salt |
1/2 cup(s) unsalted butter, room temperature |
1 teaspoon(s) vanilla |
Directions:
1. Using a handheld electric beater, cream the cream cheese and butter together thoroughly. Add the chili power and cinnamon, mixing to incorporate. Add the salt, vanilla, and confectioners' sugar. Finally, mix in the melted chocolate and blend thoroughly until smooth. If additional thickening is needed, add more sifted confectioners' sugar, a little at a time, until a spreadable consistency is reached.
|
|