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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Wonderful served with holiday dessert! Ingredients:
4 cups milk |
1 cinnamon stick |
2 whole cloves |
4 ounces dark chocolate, chopped small |
2 -3 drops almond extract |
Directions:
1. Gently heat milk on low with spices in a saucepan until almost boiling.
2. Add chocolate, increase to medium heat.
3. Stir until melted.
4. Pour into blender, add almond extact.
5. Whizz on high speed for 30 seconds, until frothy.
6. You can also use a hand held mixer or wire wisk.
7. Pour into warmed mugs or heat proof glasses.
8. Serve immediately.
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