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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Hominy with an exciting Tex-Mex flavor. I like to add bell pepper and use Ro-Tel tomatoes. From the Tex-Mex Cookbook by E. Blakeley. Enjoy! Ingredients:
1 medium onion, chopped |
2 garlic cloves, minced |
1/2 lb bacon (8-10 slices) |
2 (16 ounce) cans hominy |
1 (14 1/2 ounce) can diced tomatoes |
3 tablespoons chili powder (or to your taste) |
1 cup grated cheddar cheese |
Directions:
1. Saute onion, garlic, and bacon in large skillet until bacon is crisp and onions are clear; drain fat.
2. Crumble bacon and return to pan. Add hominy, tomatoes, and chili powder. Cook over low heat until creamy.
3. Pour into a greased 9x13 casserole and top with grated cheese.
4. Bake at 350F for 30 minutes or until heated through.
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