 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Five easy ingredients are all you need for these out-of-the-ordinary stuffed potatoes. Best of all, these tangy taters will be on the table in about 20 minutes. Ingredients:
4 large baking potatoes |
1 pound ground beef |
1 can (16 ounces) bold sloppy joe sauce |
1/2 cup shredded cheddar cheese |
3 green onions, thinly sliced |
Directions:
1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once.
2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce; heat through.
3. Cut an X in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese and green onions. Yield: 4 servings.
|
|