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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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1001 More Low Fat Recipes Ingredients:
1 lb boneless beef roast, cut in 1/2 inch cubes |
1 quart water |
cooking spray |
1 large tomato, chopped |
2 large poblano chiles, sliced |
1 large onion, chopped |
1 lb idaho potato, cooked, cut in 1/2 inch cubes |
chili powder |
salt and pepper |
Directions:
1. Heat beef cubes and water to boiling in a large saucepan; reduce heat and simmer, covered, until beef is tender, 30 to 45 minutes. Drain. Shred beef.
2. Spray large skillet with cooking spray; heat over medium until hot. Cook beef over medium high until it begins to brown and crisp, about 5 minutes.
3. Add tomato; cook over medium heat 5 minutes. Remove from skillet and set aside.
4. Add poblano chiles and onion to skillet; cook until tender, 5 to 8 minutes.
5. Add potatoes and cook until browned, 5 minutes. Add reserved meat mixture to skillet and cook until hot, 3 minutes. Season to taste with chili powder, salt and pepper.
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