Mexican Hamburger Casserole |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A quick meal to throw together, easy to tweak to your spice level - try adding green chilies or using hot taco seasoning! Best served with tortilla chips (almost like a taco salad!) Ingredients:
2 lbs lean ground beef |
1 (1 1/4 ounce) package taco seasoning mix |
1/2 cup water |
1 (16 ounce) can refried beans |
2 cups sharp cheddar cheese, shredded |
2 cups mozzarella cheese, shredded |
3/4 cup onion, chopped |
tomato, chopped (optional) |
lettuce, chopped (optional) |
sour cream (optional) |
tortilla chips (optional) |
Directions:
1. Brown ground beef; drain off fat. Add taco seasoning and 1/2 cup water. Cook over low heat about 15 minutes or until liquid has been absorbed.
2. Spread meat mixture into greased 9 x 13 baking pan. Spread beans over meat.
3. Sprinkle with cheeses, then with chopped onion.
4. Bake at 325°F for 20 minutes or until hot.
5. Makes 8 Serving suggestion: Serve over tortilla chips and top with sour cream, chopped lettuce and tomato.
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