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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A little dish me and my boyfriend came up with. It's essentially a modified version of Chili Colorado. Easy to make, and very filling! Ingredients:
2 lbs ground beef |
1 white onion, chopped |
6 garlic cloves, chopped |
1 (28 ounce) can tomatoes, diced |
2 (7 ounce) cans green chilies, chopped |
1/2 teaspoon oregano leaves |
2 (28 ounce) cans black beans |
2 (8 ounce) packages mexican rice |
1 teaspoon salt |
1 teaspoon ground black pepper |
Directions:
1. In a large sauce pan, brown the ground beef.
2. Drain beef.
3. Add onion and garlic. Cook until the onion has softened.
4. Add the remaining ingredients, bring to a boil, and reduce heat. Cover and simmer.
5. Prepare the rice.
6. Combine the rice and contents of the sauce pan.
7. Enjoy!
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