 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is a party favorite, even converted many who did not like avocados. Recipe is from my friend's family from Mexico. I do not put lime juice in my recipe or jalapeno peppers, I prefer this easy authentic recipe just as is. Depending on the size of the avocados, tomatoes and onions, recipe may be doubled or tripled for larger crowds. Ingredients:
2 ripe hass avocadoes (avocados should be turning dark brown and pliable) |
1 medium tomato, diced |
1/2 medium onion, diced |
1/2 cup fresh cilantro, minced |
salt |
Directions:
1. Split avocado in half.
2. Remove pit.
3. Score avocado meat with knife vertically and then horizontally.
4. This will create little cubes of avocado.
5. Repeat with remaining halves, place in a bowl larger enought to make dip.
6. Add diced tomatoes, onions, and minced fresh cilantro.
7. Mix all ingredients together.
8. Mix until ingredients form a dip consistency.
9. Dip should have some lumps.
10. Add salt to taste.
11. Mix.
12. Serve with chips, tacos, or just eat plain out of the bowl!
|
|