Mexican Grilled Hamburgers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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When making Hamburgers for the boys, I make mine a little different adding extra zing and spice. I also like to place my burger in a flour tortilla and grilled a little longer to let the cheese melt. YUM, my favorite way to eat a hamburger.... like a taco. These burgers have salsa right in them too. Ingredients:
2 lbs ground beef |
1 cup breadcrumbs |
1 egg |
salt and pepper |
1 dash dried chives |
1 dash ground red pepper |
8 tablespoons salsa |
2 teaspoons fresh cilantro |
1 cup romaine lettuce, shredded |
1 small red onion, sliced |
8 slices american cheese |
2 roma tomatoes, sliced long ways |
1 tablespoon ranch dip |
8 flour tortillas (8 in) |
Directions:
1. Place ground beef in mixing bowl and combine with the breadcrumbs, egg, salt, pepper and red pepper, and chives.
2. Divide into 4 sections, add the salsa and cilantro to each and shape making large circular patties. Cut in half. (to fit flour tortilla).
3. Place on a hot barbecue cook for 6 minutes on each side. Add each to a flour tortilla and add cheese, fold over. Grill a few more minutes until tortilla has grill marks and cheese has melted.
4. Add tomato, red onion and Romaine and a dollop of Ranch Dressing.
5. Eat like a taco. YUM!
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