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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I make these for the kids... they like better than regular grilled cheese. They don't go for the hot peppers.. us adults do! Ingredients:
24 corn tortillas... i have used flour... but have to butter each one |
8 oz cheese.. adults like monterrey jack, kids like american |
12 pieces green chili peppers... we like fresh... cut length wise thin |
3/4 cup salsa... like pace mild |
Directions:
1. Divide cheese among tortillas
2. A little of the peppers... it is hot!
3. Add a spoonful of the sala
4. Fold over and sucure with toothpicks
5. Fry in a buttered skillet turning often until crisp and cheese is melted...
6. Hand out napkins!
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