Mexican Green Sauce (Easy) |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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For enchiladas Ingredients:
12 tomatillos |
2 jalapeno peppers |
1 medium onion, chopped in large pieces |
1 bulb of garlic |
1 teaspoon cumin |
salt and pepper |
Directions:
1. lay the cleaned tomatillos, peppers, onion and garlic on a baking sheet and roast in a 400 degree oven till done.
2. let cool, then blend in blender adding salt and pepper to taste and cumin.
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