Mexican Green Beans Picante |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From the Elysian Grove Bed and Breakfast Inn, Tucson, Arizona. Ingredients:
1 lb green beans |
1 onion, chopped |
1 clove garlic, minced |
3/4 lb bacon, chopped |
Directions:
1. Snap beans in half and rinse (cut off ends).
2. Fry together the garlic, onion, and bacon.
3. When golden brown, pour away some of bacon grease (or freeze the grease for making dog biscuits!).
4. Pour fried onion, garlic, and bacon (plus some grease) into large pot.
5. Add snapped green beans.
6. Cover with water and simmer until tender.
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