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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is best with fresh green beans, but canned green beans also work well. Ingredients:
1 tablespoon canola oil |
1 lb green beans, trimmed |
1 large onion, chopped |
2 garlic cloves, minced |
1 (10 ounce) can rotel tomatoes |
2 teaspoons basil, chopped |
1/2 fresh lemon, juice of |
Directions:
1. In a large skillet, saute‚ beans, onion and garlic in hot oil until beans are tender-crisp.
2. Stir in Rotel and basil.
3. Simmer uncovered for 10 minutes, stirring occasionally.
4. Sprinkle with lemon juice.
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