Mexican Garlic Chicken Bites |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These garlicy chunks of chicken will start off any evening meal or feed the game crowd, The spicy sweet sauce compliments the chicken perfectly Ingredients:
3 tablespoons cilantro, minced |
2 teaspoons coarse black pepper |
8 cloves garlic, minced |
1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1 1/2 inch chunks |
1/3 cup tomato sauce |
1 tablespoon brown sugar, firmly packed |
1 tablespoon white vinegar or 1 tablespoon cider vinegar |
1/2 cup raisins |
Directions:
1. Mix the cilantro, pepper& 6 cloves of garlic, rub this over the chicken pieces Place the chicken pieces,well apart, in a greased 10 x 15 rimmed baking sheet Bake in 500F oven for 20 minutes or until the chicken is no longer pink.
2. Meanwhile in a blender or food processor blend the tomatoe sauce, remaining garlic, sugar, vinegar& raisins until the raisins are chopped Serve the chicken hot with the raisin tomatoesauce.
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