 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party-it was eaten by the kitchen crew !) Can be served warm or cold. Ingredients:
8 ounces grated cheddar cheese |
8 ounces grated monterey jack cheese |
3 eggs |
1/2 cup chunky, thick salsa |
Directions:
1. In a large bowl, mix cheeses together.
2. Put 1/2 the cheese mixture in a greased 9X9 pan.
3. In a different bowl, mix the eggs and salsa together.
4. Pour this mixture on top of the cheese in the pan.
5. Sprinkle the remaining cheese on top and bake at 350F for 30 minutes.
6. Cool and cut into squares to serve.
7. Tastes great cold.
|
|