Mexican Fruit Cake Ugly Cake |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Decadent, YUMMMMMY Ingredients:
2 cup sugar |
2 cup flour |
2 eggs |
2 tsp. baking soda |
1 (20 oz.) can crushed pineapple |
1 cup chopped nuts |
2 cup powdered sugar |
1 (8oz.) pkg. cream cheese |
1 stick margarine or butter |
1 tsp. vanilla |
Directions:
1. Combine sugar, flour, eggs, baking soda, crushed pineapple, & nuts. Mix thoroughly. Pour into 13x9 greased and floured pan.
2. Bake 30 to 40 minutes until spongy to touch.
3. * DO NOT drain pineapple
4. For frosting:
5. Mix powdered sugar, cream cheese, margarine & vanilla until creamy.
6. Pour onto cake while cake is still hot. Makes a pudding on top.
7. Enjoy!!
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