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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The author of the recipe states: When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here in Arizona, corn is widely used in many dishes. This is a great way to use it— my husband and I both enjoy it. Ingredients:
3 cups fresh corn |
1/2 cup diced onion |
1/4 cup butter, cubed (or less to your liking, i use 1-2 tablespoons) |
4 ounces green chilies, chopped |
salt and pepper |
Directions:
1. In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.
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