Mexican Fondue

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Features cream cheese, chili powder and garlic. This is a good make ahead fondue that is served chilled.

Ingredients:

1/2 cup chili sauce

3 ounces cream cheese

1 tablespoon fresh lemon juice

2 teaspoons chili powder

1 pinch garlic powder

1/4 teaspoon tabasco sauce

1 cup heavy cream

Directions:

1. Combine all ingredients and beat until smooth and well blended.
2. Serve with tortilla chips, crackers, or bread cubes.