Mexican Fly Killer - Salsa |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another salsa for lovers of spicy food. Ingredients:
1/4 cup chopped onion |
1/3 cup peeled seeded chopped ripe tomato |
1/4 cup chopped habanero pepper (seeded at your discretion) |
2 tablespoons fresh orange juice |
2 tablespoons fresh lime juice |
salt, to taste |
Directions:
1. Mix in a bowl.
2. Serve freshly made.
3. Watch the flies die.
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