Mexican Fiesta Layered Taco Dip |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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THIS RECIPE COMES FROM COLUMBIA, LOUISIANA. DONT LET THE LIST OF INGREDIENTS THROW YOU OFF, THIS IS SUPER EASY AND WILL ROCK AS A BIG HIT WHEN YOU SERVE IT. Ingredients:
1 8 oz guacamole dip |
1 8 oz sour cream |
8 oz miracle whip |
1 pkg. taco seasoning |
1 bunch green onions (tops & bottoms) chopped |
2 tomatoes chopped |
sliced jalepenos |
shredded lettuce |
lemon juice |
1 can refried beans |
1 large pkg shredded velvetta mexican cheese |
salt (to taste) |
pepper (to taste) |
tabasco sauce (to taste) |
olives |
serve with doritos, fritos or tortilla chips of your choice |
Directions:
1. MIX GUACAMOLE DIP WITH THE AMOUNTS OF LEMON JUICE, TABASCO, SALT AND PEPPER ( A DASH OF EACH OR MORE, DEPENDING ON YOUR TASTE)- SET ASIDE
2. MIX SOUR CREAM, MIRACLE WHIP AND TACO SEASONING-SET ASIDE
3. THE FIRST LAYER WILL BE REFRIED BEANS
4. THEN LAYER WITH GUACAMOLE DIP MIXTURE
5. THEN LAYER WITH SOUR CREAM MIXTURE
6. LAYER GREEN ONIONS (CHOPPED)
7. LAYER LETTUCE
8. LAYER TOMATOES
9. LAYER CHEESE
10. LAYER JALEPENOS
11. SPRINKLE OLIVES ON TOP
12. COVER AND REFRIGERATE UNTIL READY TO SERVE
13. REMEMBER THIS IS ABOUT 9 LAYERS SO SERVE IN A DEEP CASSEROLE DISH..
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