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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 2 |
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Another dip mix from Gifts in a Bag recipe book. Don't forget the gift tag. You can make this one as hot as you like by adding crushed red pepper. Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers, or fresh vegetables. Cook time is chill time. Ingredients:
1 tablespoon chili powder |
2 teaspoons dried parsley |
1 teaspoon sugar |
1/2 teaspoon garlic powder, plus |
1/8 teaspoon garlic powder |
1/4 teaspoon onion powder, plus |
1/8 teaspoon onion powder |
1/4 teaspoon dried cilantro, plus |
1/8 teaspoon dried cilantro |
1/8 teaspoon cayenne pepper |
1/8 teaspoon pepper |
1/8 teaspoon salt |
1 cup mayonnaise |
1 cup sour cream |
Directions:
1. Combine the dry ingredients and stir until well blended.
2. Place in a 3x4-inch ziplock bag and seal.
3. Attach a gift tag with the directions on how to prepare the dip.
4. To prepare dip:.
5. Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
6. Stir until well blended.
7. Cover and refrigerate.
8. Dip is better if made 8 hours before serving.
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