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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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For a faster fix, opt for 2 cups of a preshredded cheese blend. Ingredients:
1 (8-ounce) container sour cream |
1 (1 1/4-ounce) envelope taco seasoning mix |
1 (16-ounce) can refried beans |
1/2 cup sliced pickled jalapeño peppers |
1 cup (4 ounces) shredded monterey jack cheese |
1 cup (4 ounces) shredded cheddar cheese |
1 1/2 cups shredded lettuce |
1 large tomato, chopped |
Directions:
1. Combine sour cream and taco seasoning mix. Spread refried beans onto a 9-inch round serving plate; spoon sour cream mixture evenly over beans. Layer with jalapeño peppers and next 4 ingredients. Serve with tortilla chips.
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