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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is an unusual Southwestern Dip mix that can be given in a small sombrero. Ingredients:
1/2 cup dried parsley |
1/3 cup minced onion |
1/4 cup dried chives |
1/3 cup chili powder |
1/4 cup ground cumin |
1/4 cup salt |
in a large bowl, combine the spices and store in an airtight container. |
Directions:
1. Attach this to the jar:
2. Mexican Fiesta Dip
3. Makes 2 cups
4. 3 Tbsp. Mexican Fiesta Dip Mix
5. 1 cup mayonaise or low fat mayonaise
6. 1 cup sour cream or low fat yogurt
7. In a medium mixing bowl combine the Dip Mix with the mayonaise and sour cream. Whisk the mixture until smooth. Refrigerate 2 to 4 hours.
8. Serve with tortilla chips or fresh vegetables.
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