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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A little twist to the traditional egg salad! This is Mexican with a little Southwest influence! Ingredients:
6 hard-boiled eggs, coarsely chopped |
1/3 cup minced celery |
1/4 cup minced pickle |
1 teaspoon seasoning salt |
1/4 teaspoon dry mustard |
1/4 teaspoon crushed cumin seeds or 1/4 teaspoon ground cumin |
1/8 teaspoon white pepper |
1 teaspoon vinegar |
mayonnaise |
salad greens |
Directions:
1. Mix all ingredients except last 2.
2. Add mayonnaise to moisten.
3. Serve on greens.
4. Makes 4 servings.
5. Enjoy!
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