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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A quick breakfast idea to eat on the go. Ingredients:
1 english muffin, split and toasted |
2 large eggs or 4 ounces egg substitute |
4 teaspoons water |
2 -3 tablespoons prepared salsa |
2 slices cheddar cheese |
to taste salt |
to taste black pepper |
Directions:
1. In a small bowl, beat egg and water(if using egg substitute, omit the water), salt and pepper to taste.
2. Spray a non-stick skillet with non-stick cooking spray; add egg mixture.
3. Cook and stir until eggs are set.
4. Spoon egg mixture evenly on halves of English Muffin; top with salsa then sliced cheese.
5. Place on baking sheet; broil until cheese begins to melt.
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