Mexican Dip - Using Greek Yogurt

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 2

Try adding ground beef to the dip. This came from Obesity Help. I have not tried this, just posting for safe keeping.

Ingredients:

1 -2 tablespoon refried beans

1 -2 tablespoon salsa con queso (mexican cheese sauce by tostitos)

1 -2 tablespoon finely shredded cheese (mexican 3 cheese blend recommended)

1 -2 tablespoon plain greek yogurt

1/2-1 teaspoon low-sodium taco seasoning (or to taste)

Directions:

1. Start by warming up the refried beans and salsa con queso in the microwave, then add the rest of the ingredients, stir.
2. Enjoy.