Mexican Dip in Crock Pot (Oamc) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 30 |
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Taken from an iVillage message board. I serve it with tortilla chips and fruit. In NO way is this low fat LOL Ingredients:
1 lb ground beef |
1 (21 ounce) can diced tomatoes |
1 (10 ounce) can fat-free refried beans |
1 jalapeno, chopped |
16 ounces velveeta reduced fat cheese product |
Directions:
1. Brown ground beef.
2. Combine all ingredients.
3. Place 1/2 in a large freezer bag and freeze.
4. Place other 1/2 in a Crock Pot.
5. Cook on low 3-4 hours.
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