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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
8 ounces cream cheese |
1 can no-bean chili (hot is good) |
8 ounces monterey jack cheese |
1 (8 ounce) jar picante sauce |
Directions:
1. Layer in pie pan in order listed.
2. If doubled, use 9x13 pan.
3. Heat at 350 for 30 minutes.
4. Serve with corn or tortilla chips.
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