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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is wonderfully easy to make. I am required to bring this everytime we have a family gathering. I usually omitt the olives and jalepenos for personal preference. I generally open the bag of chips and let them have at it! Enjoy! Ingredients:
1 can bean dip (generally found on the chip aisle of the grocery store) |
1 container guacamole (if frozen, thawed) |
1 (8 ounce) container sour cream |
1/2 envelope taco seasoning mix |
1 -2 cup shredded cheddar cheese (i prefer sharp and lots of it) |
chopped green onion |
chopped tomato (i have used all types-love the grape tomatoes cut in half) |
black olives |
jalapeno |
tortilla chips, of choice |
Directions:
1. Mix the the sour cream and taco seasoning together.
2. I do this hours in advance to let the flavors meld.
3. Begin layering (a spatula works best on this step) on a large, round platter the following, in order: bean dip, guacamole, sour cream mixture, cheese, chopped green onions, chopped tomatoes, olives and jalapenos.
4. Use tortilla chips to scoop up dip.
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