 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
This such an easy recipe using mostly canned products. It comes from an old Woman's Circle cookbook and is nice and spicy. Ingredients:
2 tablespoons vegetable oil |
1 chopped onion |
1 (15 ounce) can tamales, in chili gravy |
1 (15 ounce) can chili without beans |
1 (15 ounce) can chili with beans |
1/4 teaspoon oregano |
1/2 cup monterey jack cheese, shredded |
Directions:
1. In skillet heat oil; saute onion until tender.
2. Transfer to ovenproof baking dish.
3. Arrange half the tamales and gravy over onions.
4. Add the two cans of chili.
5. Sprinkle with oregano;top with remaining tamales.
6. Bake at 350 for 30 minutes, or until bubbling hot.
7. Remove from oven; sprinkle with cheese.
8. Bake 15 minutes more or until cheese has melted.
|
|