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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 12 |
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The Rotel and picante sauce give the meat a delicous, spicy flavor. Cooking it in the crockpot really melds the flavors together. This is an easy dinner for Tex-Mex food lovers. Ingredients:
4 lbs lean ground beef |
1 (10 ounce) can rotel tomatoes |
1 (16 ounce) bottle picante sauce |
1 1/2 cups sharp cheddar cheese, grated |
tortilla chips |
chopped onion |
chopped tomato |
shredded lettuce |
guacamole |
grated cheese (your choice) |
salsa |
sour cream |
sliced black olives |
Directions:
1. Brown ground beef.
2. Drain off any fat.
3. Add Rotel and picante sauce.
4. Cook on low in crockpot for 2 to 3 hours, or until most of the liquid is gone.
5. Add cheese shortly before serving.
6. (This causes the meat to hold together.).
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