Mexican CXhicken Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
chicken breasts |
cilantro |
black beans |
salsa |
Directions:
1. what you need
2. /4lb. boneless skinless chicken breasts, cut into bite-size pieces
3. tsp. ground cumin
4. green pepper, chopped
5. -1/2cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
6. oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
7. can (15 oz.) no-salt-added black beans, rinsed
8. tomato, chopped
9. whole wheat tortillas (6 inch)
10. /2cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, dividedmake it
11. HEAT oven to 375ºF.
12. COOK and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally. Stir in salsa; cook 2 min. Add Neufchatel; cook 2 min. or until melted. Stir in beans and tomatoes.
13. SPOON 1/3 of chicken mixture into 8-inch square baking dish; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover.
14. BAKE 20 min. or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered, 5 min. or until melted.
15. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. kraft kitchens tipsSPECIAL EXTRASprinkle with 1/4 cup chopped fresh cilantro just before serving.
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