Mexican Cucumber-Yogurt Soup |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Easy elegant cold soup, great for a dinner party or a picnic! Wonderful flavor Ingredients:
1 english cucumber, peeled and coarsely chopped (about a lb) |
2 cups nonfat plain yogurt |
2 tablespoons lemon juice |
2 cloves garlic, peeled |
2 cups low sodium chicken broth or 2 cups vegetable broth |
2 tablespoons cilantro, minced |
2 tablespoons sliced green onions |
cucumber, thinly sliced,for garnish |
green onion, thinly slivered,for garnish |
Directions:
1. Using a blender or food processor, process the cucumber, yogurt, lemon juice& garlic until smooth.
2. Add a bit of the broth& whirl.
3. Pour into a 2 qt.
4. container and stir in the remaining broth.
5. Cover& refrigerate for at least 2 hours or even the next day.
6. Stir in the cilantro and onion.
7. To serve ladle into individual bowls, garnish with a slice or two of cucumber and a sprinkle of green onion.
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