Mexican Crock-Pot Chicken

Prep Time: 15 Minutes

Cook Time: 480 Minutes

Ready In: 495 Minutes

Servings: 6

I have not tried this recipe. I got this recipe from Ossg Recipes.

Ingredients:

6 chicken thighs

24 ounces mexican-style tomatoes (2 cans)

1 teaspoon chili powder

1 teaspoon cumin

1 chopped onion

1 teaspoon minced garlic

3 tablespoons worcestershire sauce

4 ounces diced green chilies

Directions:

1. Place all ingredients in a crockpot. Cover.
2. Cook for 8-10 hours on low.