Mexican Crema

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Adapted from The Culinary Institute of America: Grilling cookbook. Easy and quick to make!

Ingredients:

1/2 cup mexican sour cream (or regular sour cream)

1/2 teaspoon finely grated lime zest

2 teaspoons lime juice

Directions:

1. Combine all the ingredients and mix well.
2. The cream is ready to use now, or it can be stored in a covered container in the refrigerator for up to 2 days.

By RecipeOfHealth.com